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- Assisting the Head Chef in menu planning, recipe development and food preparation
- Overseeing the preparation and cooking of dishes to the highest standards of quality and presentation
- Maintaining strict adherence to food safety, hygiene and sanitation protocols
- Providing guidance and supervision to the kitchen brigade, ensuring efficient and effective workflow
- Collaborating with the wider team to drive continuous improvement and innovation in the kitchen
- Conducting regular inventory checks and ordering supplies as needed
- Minimum 1 years of experience as a Chef or in a similar role within a reputable restaurant or hotel kitchen
- Exceptional culinary skills with a strong understanding of various cooking techniques and food trends
- Demonstrated ability to work collaboratively in a fast-paced, high-pressure environment
- Excellent time management, problem-solving and multitasking skills
- Passion for using fresh, high-quality ingredients to create innovative and flavourful dishes
- Certification in food safety and hygiene practices
- Excellent Training and Development opportunities
- Complimentary Employee Meals allowance
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