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Chef

RM 2,000 - RM 3,500 / Per Mon

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  • Assisting the Head Chef in menu planning, recipe development and food preparation
  • Overseeing the preparation and cooking of dishes to the highest standards of quality and presentation
  • Maintaining strict adherence to food safety, hygiene and sanitation protocols
  • Providing guidance and supervision to the kitchen brigade, ensuring efficient and effective workflow
  • Collaborating with the wider team to drive continuous improvement and innovation in the kitchen
  • Conducting regular inventory checks and ordering supplies as needed
  • Minimum 1 years of experience as a Chef or in a similar role within a reputable restaurant or hotel kitchen
  • Exceptional culinary skills with a strong understanding of various cooking techniques and food trends
  • Demonstrated ability to work collaboratively in a fast-paced, high-pressure environment
  • Excellent time management, problem-solving and multitasking skills
  • Passion for using fresh, high-quality ingredients to create innovative and flavourful dishes
  • Certification in food safety and hygiene practices
  • Excellent Training and Development opportunities
  • Complimentary Employee Meals allowance
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