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Customer Handling:
a. Greet customers warmly and assist them throughout their dining experience.
b. Effectively resolve customer complaints or issues.
Food Preparation:
a. Assist in the preparation and presentation of food and beverages.
b. Maintain cleanliness in the work area and dining tables.
Attitude:
a. Responsible, honest, and customer-oriented.
b. Able to work in a team and in a fast-paced environment.
Physical Requirements:
a. Capable of standing for long periods and lifting items when necessary.
Work Schedule:
a. Willing to work a flexible schedule, including peak hours and weekends.
Job Types: Full-time, Part-time, Permanent
Pay: From RM1,950.00 per month