Restaurant Manager

RESPONSIBILITIES OF POSITION

Restaurant manager responsibilities include maintaining the restaurant's revenue, profitability and quality goals. To ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards.

Duties:

• Taking responsibility for the business performance of the restaurant.
• Analysing and planning restaurant sales levels and profitability.
• Organising marketing activities, such as promotional events and discount schemes.
• Preparing reports at the end of the shift/week, including staff control, food control and sales.
• Creating and executing plans for department sales, profit and staff development.
• Setting budgets and/or agreeing them with management.
• Planning and coordinating menus.
• Coordinating the entire operation of the restaurant during scheduled shifts.
• Managing staff and providing them with feedback.
• Responding to customer complaints.
• Ensuring that all employees adhere to the company's uniform standards.
• Meeting and greeting customers and organising table reservations.
• Advising customers on menu and beverage choice.
• Recruiting, training and motivating staff.
• Organising and supervising waiting and cleaning staff.
• Maintaining high standards of quality control, hygiene, and health and safety.
• Checking stock levels and ordering supplies.
• Preparing cash drawers and providing petty cash as required.
• Helping in any area of the restaurant when circumstances dictate.

Requirements:

• Candidate must possess at least a Professional Certificate, Food Technology/Nutrition/Dietetics or equivalent.
• Required skill(s): MS Excel, Word Perfect.
• Required language(s): Bahasa Malaysia, English
• At least 2 year(s) of working experience in the related field is required for this position.
• Awareness of local, state and federal health and sanitation laws.
• Preferably Managers specializing in Food/Beverage/Restaurant Service or equivalent.
• Able to work in high-energy and demanding environment

Job Types: Full-time, Permanent

Pay: RM3,300.00 - RM4,200.00 per month

Benefits:

• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Schedule:

• Afternoon shift
• Day shift
• Early shift

Supplemental Pay:

• Attendance bonus

Ability to commute/relocate:

• Putrajaya: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant Management: 2 years (Required)

Location:

• Putrajaya (Required)