SERVICE CREW/KITCHEN CREW (BANGI)

Kitchen Assistant

• Prepare food and beverage menu in accordance with defined standards and recipes.
• Clean and prepare all basic food items including portioning, battering, breading, seasoning and/or marinating.
• Handle, store, label, and rotate all products properly and in accordance with instructions and food handling regulations.
• Keeping your station area clean and tidy. Assist to close the kitchen properly and follow the closing checklist for kitchen stations.
• Promptly report food quality or shortage problems to Assistant Kitchen Manager & Kitchen Manager.
• Adhere strictly to safety and sanitation regulations.
• Work safely around kitchen equipment and report any maintenance issues to the Assistant Kitchen Manager & Kitchen Manager.
• Perform all other tasks assigned by the Senior Kitchen Assistant/ Assistant Kitchen Manager / Kitchen Manager.

Service Crew

• Greeting customers as they arrive and showing them to their table.
• Giving out menus and taking orders for food and drink.
• Introducing customers to our brand and menu and recommend signature menu items of the restaurant.
• Serving food and drinks on time.
• Dealing with bill payments.
• Making sure tables are clean and ensure that hygiene standards are kept at all times.
• Ensure service areas are well stocked with supplies such as napkins and tableware.
• Work closely with other team members to ensure excellent service is provided to all customers.

Benefits:
Staff Meal Provided
EPF,SOSCO, EIS
Group PA Insurance
Birthday Leave
Staff Discount

Sales Incentives (up to RM 800.00 per month)

Part time RM 10.00 -RM 12.00 per hour (4 hours shift)

Medical Benefit (Full time only)

**Malaysian only.**
** Require to go through on job training at training outlet**
Interested candidates, please click to http://Career.kyochon.com.my

Job Types: Full-time, Part-time, Temporary, Contract

Pay: RM1,600.00 - RM2,000.00 per month

Expected hours: 45 per week

Benefits:

• Flexible schedule
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Rotational shift

Supplemental Pay:

• Attendance bonus
• Commission pay
• Overtime pay

Experience:

• Service Crew: 1 year (Preferred)