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- Ensure ingredients and final products are fresh
- Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Operate kitchen equipment such as broilers, ovens, grills and fryers
- Training and Supervision (if applicable)
- Time and resource management.
- Candidates must possess at least SPM.
- Able to speak in Bahasa Malaysia.
- Fresh graduate are welcome to apply.
- Preferred to be skilled in operating kitchen equipment.
- Proven experience as a cook or in similar role (e.g.: line cook, prep cook)
- Familiarity with various cooking techniques and equipment.
- Knowledge of food safety and hygiene
- Ability to follow recipes and portion guidelines.
- Setting up workstations with all needed ingredients and cooking equipment
- Stamina to work in a fast paced environment.
- KWSP, SOCSO & EIS
- Competitive salary and overtime pay
- Annual leave, paid sick leave, wedding leave and more
- Annual salary increment.
- Promotions and career pathing.
- Staff Meals
- Annual company trip
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