Service Crew (Penang & Kuala Lumpur)

RM 1,600 - RM 2,800 / Per Mon

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Adhere to the Standard Operating Procedures set by the Company.
Greet / Welcome customers and presenting them with our Food & Beverage Menus
To take orders, prepare, and serve according to customers specifications or orders.
Have an in-depth knowledge of the menu, which includes the ingredients, preparation methods of the dishes.
Set up and maintain the restaurants, including table settings and cleanliness according to the restaurant standards.
Ensure the restaurant cleanliness at all times.
To check on customers' satisfaction during and/or after meals.
Monitor and address customers' needs throughout their dining experience to ensure satisfaction.
Work closely with kitchen team to ensure seamless service and address any issues promptly and calmly.
Handle all customer inquiries and resolve any concerns with a positive and solutions-oriented approach.
Adhere to all health and safety regulations, including proper food handling and sanitation practices.

Ability to work independently and under pressure.
Must be able to speak English. Ability to converse in Malay & Chinese is a plus.
Must strictly adhere to rules and regulations set by Company.
Must be able to follow directions provided by Manager/Superior.
Must have a strong sense of responsibility and have a positive character.
Prior working experience will be an added advantage
Must have a good team work, communication skill and attention to details.
Fresh graduates and SPM leavers are encouraged to apply.
Must be neat and have clean hygiene.