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1. Preparation of Ingredients
- Accurately measuring ingredients like flour, sugar, salt, and other baking components to prepare batters and mixes.
- Ensuring that baking trays, pans, and other tools are clean, ready, and prepped for use.
- Assisting in organizing ingredients, ensuring they are stored correctly, and checking for freshness or expiration.
2. Baking and Cooking
- Preparing various types of dough, shaping them into the required forms.
- Operating ovens and other baking equipment to bake cakes, cookies, and other goods. This includes monitoring baking times and temperatures to ensure products are cooked properly.
- Decorating and Assembling: If applicable, assisting with the decoration of cakes, and other baked goods, following specific designs or customer requests.
3. Product Quality Control
- Ensuring that products meet the bakery’s standards in terms of taste, appearance, texture, and freshness.
- Ensuring that baked goods are made consistently, following recipes and proper procedures.
- Ensuring that finished products are properly stored, cooled, and packaged if necessary.
4. Cleaning and Maintenance
- Cleaning and maintaining mixers, ovens, trays, and other equipment after each use.
- Maintaining cleanliness in the work area, including sweeping, mopping, and wiping down surfaces, in compliance with food safety regulations.
- Following strict hygiene standards to prevent contamination, including proper handwashing and keeping all areas tidy.
5. Inventory Management
- Helping to check inventory levels of ingredients and supplies and assisting with the restocking of ingredients and other necessary items.
- Monitoring the use of ingredients and helping to minimize waste during the baking process.
6. Customer Service
- Packaging Baked Goods: Ensuring that cakes and other items are properly packaged for sale or delivery.
7. Safety Compliance
- Adhering to workplace safety standards, especially when working with hot ovens and sharp tools.
- Following proper food handling guidelines, including temperature control and storage requirements to maintain product safety.
- Packaging Baked Goods: Ensuring that cakes and other items are properly packaged for sale or delivery.
- Candidates must possess at least Certificate or Diploma in any field.
- Able to communicate in Bahasa Malaysia & English language.
- Candidates with no working experience and fresh graduates are welcome to apply for this position.
- Physically fit for standing and lifting.
- Have genuine interest in the craft of baking and a desire to learn and improve.
- Able to handle multiple tasks and prioritize baking schedules effectively.
- Assist in preparing and baking variety of cakes & cookies according to recipes and standards.
- Measure and mix ingredients accurately.
- Shape and decorate baked goods.
- Maintain a clean and organized workspace.
- Packaging and fulfillment of goods.
- Understanding hygiene practices, proper food handling, and storage.
- Ad-hoc tasks - festive and bulk orders.
- Normal working hours
- Staff increment and bonus
- Annual leave
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