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Baker or Pastry Chef

RM 2,000 - RM 2,500 / Per Mon


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  • Preparation of a large variety of pastries, breads and other related products. (croissants, danish, puffs, cakes)
  • Bake items according to established recipes, adjusting oven temperatures, bake times, and ingredients as necessary.
  • Monitor baking process and adjust as needed to achieve desired product quality.
  • Decorate cakes and pastries, and prepare garnishes as needed for display items.
  • Ensure all baked goods are fresh, visually appealing, and ready for sale on time.
  • Maintain a clean and organized work area, ensuring compliance with health and safety regulations.
  • Manage inventory, including ordering and restocking baking ingredients.
  • Collaborate with team members to develop and test new recipes or seasonal items.
  • Candidate must possess at least Certificate or diploma in pastry making, baking or relevant field with a minimum of 2-3 years of relevant work experience required for this role
  • Preferably F&B specialized industry or equivalent.
  • Good spoken English, Mandarin and Bahasa Malaysia.
  • Candidates must be result oriented and self-driven. Highly organized and able to multitask in fast-paced environment.
  • Strong self-presentation skills, and efficient.
  • Maintain a high level of attention to details.
  • Able to multitask & work under pressure.
  • Able to work with a team.
  • Excellent organizational skills.
  • We offer competitive salary package, basic salary, overtime, attractive performance bonus
  • Insurance
  • Opportunities for promotion
  • Enjoy paid annual leave, sick leave and other statutory benefits.
  • Provide perfect training and promotion mechanism, broad career development space.
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