A
Cook
RM 2,500 - RM 3,500 / Per Mon
Original
Simplified
- Prepare lunch and dinner 7 days a week.
- Ensure food quality, presentation and timeliness.
- Keep kitchen clean and organized.
- Assist in inventory and replenishment of supplies as needed.
- Proven experience in a professional kitchen.
- Knowledge of food prep, cooking techniques, and kitchen equipment.
- Ability to follow recipes, manage portions, and work in a fast-paced environment.
- Physical stamina to stand, lift, and handle kitchen demands.
salary 2500-3500
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