Z
Chef
RM 2,000 - RM 2,500 / Per Mon
Original
Simplified
- Proven experience as a cook or in a similar role.
- Passion for cooking and strong understanding of food preparation techniques.
- Good communication skills and a team player.
- Willingness to learn and grow in the culinary field.
- Female Only
- Skilled in preparing traditional village-style dishes and breakfast menus.
- Prepare and cook dishes according to the restaurant’s menu, ensuring high quality and consistency.
- Maintain cleanliness and organization in the kitchen area.
- Assist in menu planning and the development of new recipes.
- Collaborate with kitchen staff to ensure smooth operations.
- Competitive salary with performance-based incentives.
- Opportunities for career growth and training.
- Employee meal discounts.
- A friendly and supportive work environment.
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