Service Captain (International School Cafeteria), Nusajaya

o Lead the cafeteria service team, ensuring high-quality food service standards are maintained at all times. o Monitor staff performance, ensuring that food is served promptly, courteously, and efficiently to students, teachers, and staff. o Oversee the setup and cleanliness of the dining area, maintaining a pleasant and safe environment for all patrons. o Engage with students, teachers, and staff to ensure their dining experience is positive and address any concerns or feedback promptly. o Foster a welcoming atmosphere by ensuring service staff are attentive and professional. o Train new and existing cafeteria staff on service standards, hygiene practices, and safety regulations. o Monitor staff adherence to school cafeteria guidelines, including food handling, cleanliness, and customer service protocols. o Assist in managing the inventory of cafeteria supplies, ensuring that food, beverages, and serving items are sufficiently stocked. o Work closely with the kitchen and management teams to ensure smooth operations during meal times, and alert management when stock needs replenishing. o Ensure compliance with all food safety and hygiene standards, including proper handling and storage of food. o Conduct regular inspections to ensure the cafeteria complies with health and safety regulations, maintaining a clean and sanitary environment. o Organize and assign daily work shifts for cafeteria staff, ensuring adequate coverage during peak meal times. o Monitor staff punctuality and productivity, addressing any staffing issues as they arise.