Hospitality Executive
RM 4,000 - RM 4,999 / Per Mon
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Supervise and train the team members in accordance to the service standards Provide excellent guest engagement while serving food and beverage to the guest Ensure all guest areas are kept and maintained in a spotlessly clean and comfortable state, and proper work areas are provided for team members and kept and maintained in a safe, clean, tidy and organized environment Assist supervisor to achieve and maintain a healthy food cost, efficiency and/or profitability
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