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F&B Leader / Coordinator

RM 3,500 - RM 4,000 / Per Mon


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  • Serve as the primary contact for communication and orders between clients and the central kitchen.
  • Work closely with chefs to ensure clients’ requests are met efficiently.
  • Manage and operate the resort's resident restaurant, maintaining high service standards.
  • Handle ad hoc situations with professionalism and resourcefulness.
  • Communicate effectively using WhatsApp, Email, and other tools to ensure smooth operations.
  • Education: Minimum possess at least Secondary Level/SPM.
  • Strong Communication Skills: Excellent English proficiency, both written and spoken.
  • Background in F&B: Experience and knowledge in food and beverage operations.
  • Independence and Professionalism: Ability to work independently while maintaining a friendly and professional demeanor.
  • Adaptability: Quick to adjust to client requests and operational changes.
  • Tech-Savvy: Comfortable using WhatsApp and Email for constant communication.
  • EPF & SOCSO
  • Medical Benefits
  • Annual Leave
  • Uniform provided
  • Meals Allowance