F&B Leader / Coordinator
RM 3,500 - RM 4,000 / Per Mon
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- Serve as the primary contact for communication and orders between clients and the central kitchen.
- Work closely with chefs to ensure clients’ requests are met efficiently.
- Manage and operate the resort's resident restaurant, maintaining high service standards.
- Handle ad hoc situations with professionalism and resourcefulness.
- Communicate effectively using WhatsApp, Email, and other tools to ensure smooth operations.
- Education: Minimum possess at least Secondary Level/SPM.
- Strong Communication Skills: Excellent English proficiency, both written and spoken.
- Background in F&B: Experience and knowledge in food and beverage operations.
- Independence and Professionalism: Ability to work independently while maintaining a friendly and professional demeanor.
- Adaptability: Quick to adjust to client requests and operational changes.
- Tech-Savvy: Comfortable using WhatsApp and Email for constant communication.
- EPF & SOCSO
- Medical Benefits
- Annual Leave
- Uniform provided
- Meals Allowance
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