F&B Manager

F&B MANAGER

DUTIES AND RESPONSIBILITIES

Rawang, Selangor

Managing daily operations restaurant and kitchen. Managing and developing the team to

deliver the day-to-day operational needs of the food and beverages department.

* Developing menus (menu planning).

* Maintaining quality standards. Organize, direct and evaluate food and beverages service.

* Recruitment and training of staff. Overseeing staff training and staff supervision.

To ensure all F&b team members are trained, reviewed and regularly assessed to deliver and

excellent food and beverages service.

* Shift scheduling.

* Purchase and control of inventory. Monitoring inventory and cost control.

* Monitoring revenues and expenses to ensure financial budget and target are met.

* Ensuring compliance with health and safety regulations.

* Provide excellent customer service and ensuring customer satisfaction.

To analyses feedback from customers and produce action plans that improve the performance

and deliver the required standard.

* To be the first point of contact for any customer feedback and ensuring any disputes or

adverse comments are resolve to the customer’s expectation.

* Assisting the Sales Department with planning the various events and deciding on the

perfect menu for the customer’s likes.

* Keeping good relations with customer to maintain restaurant image.

REQUIREMENT

Diploma / Degree with at least 3 years of working experience is required.

• Must be able to work on weekend and public holiday.
• Must have your own transportation and license.
• Japanese cuisine is an advantage.

BENEFIT

Salary RM5,000 – RM7,000 per month (Depends on Candidate Experience)

• Meal and Transportation Allowance.
• Medical and Insurance
• Uniform.

Job Type: Full-time

Pay: RM5,000.00 - RM7,000.00 per month

Benefits:

• Health insurance
• Meal allowance

Schedule:

• Rotational shift