Production Executive

Responsibilities:

• Develop and implement production plans to meet demand while optimizing resources
• Coordinate with the planning team to ensure timely availability of raw materials and packaging supplies.
• Monitor and enforce strict adherence to food safety regulations and quality standards.
• Implement and maintain rigorous quality control processes to ensure the production of high-quality halal products.
• Oversee and ensure the entire production process adheres to halal guidelines and certifications.
• Collaborate with relevant authorities to maintain and renew halal certifications.
• Lead and manage production staff, providing guidance and training as needed.
• Foster a positive and collaborative working environment that emphasizes safety, quality, and productivity.
• Identify opportunities for process optimization and efficiency improvements.
• Implement and drive continuous improvement initiatives to enhance overall production performance.
• Monitor and manage inventory levels to prevent stockouts and minimize excess inventory.
• Implement effective inventory control measures to reduce waste and ensure product freshness.
• Collaborate with cross-functional teams, including procurement, quality control, and logistics, to streamline production processes.
• Communicate effectively with internal teams to address challenges and drive solutions.

Requirements:

• Bachelor's degree in Food Science, Food Technology, or a related field.
• Proven experience in food production management, preferably in a halal food manufacturing environment.
• In-depth knowledge of food safety regulations and halal certification requirements.
• Ability to work in a fast-paced environment and make effective decisions under pressure.

Job Types: Full-time, Permanent

Pay: RM3,000.00 - RM4,000.00 per month

Benefits:

• Free parking
• Professional development

Application Question(s):

• What's your expected monthly basic salary?
• How much notice are you required to give your current employer?