Chinese Cuisine Chef / Assisstant Chinese Chef
RM 3,888 - RM 6,888 / Per Mon
Original
Simplified
- Create and develop a diverse and appealing Chinese cuisine menu.
- Prepare and cook a variety of Chinese dishes, ensuring consistency and authenticity.
- Coordinate and manage the kitchen team to ensure smooth and efficient operations.
- Maintain high standards of food quality, taste, and presentation.
- Source fresh and high-quality ingredients for Chinese dishes.
- Oversee the day-to-day operations of the Chinese cuisine section.
- Ensure compliance with health and safety regulations in the kitchen.
- Implement and maintain proper food handling and sanitation practices.
- Collaborate with other chefs and kitchen staff to create a cohesive and diverse overall menu.
- Interact with customers to understand their preferences and feedback.
- Adapt and modify dishes based on customer preferences and feedback.
- Degree or certification in Culinary Arts or a related field.
- Proven 2 to 3 years experience as a Chinese Cuisine Chef.
- Fresh graduate are welcome to apply.
- In-depth knowledge of Chinese cooking techniques and traditions.
- Ability to create innovative and visually appealing dishes.
- Strong leadership and team management skills.
- Excellent communication and interpersonal skills.
- Ability to adapt to changing culinary trends and customer preferences.
- Creative and innovative approach to menu development.
- EPF/SOCSO/EIS
- Yearly Increment (Based on KPI)
- Staff Meal
- Free Parking
- Phone Allowance
- Petrol Allowance
- Annual Leave
- Medical Claims
- OT provided
- 6 days/week & 9 hours/day including 1 hour break (flexible shifts)
