SENIOR CHEF (HUNAN CUISINE)

Menu Development: Create and refine authentic Hunan cuisine menus, ensuring traditional flavors are preserved while incorporating innovative presentations. Food Preparation: Oversee the preparation, cooking, and presentation of Hunan dishes to maintain high-quality standards and consistency. Team Leadership: Supervise and train kitchen staff, ensuring efficient operations and adherence to culinary techniques specific to Hunan cuisine. Inventory Management: Monitor and manage inventory levels, ensuring the availability of fresh and authentic ingredients commonly used in Hunan cuisine. Kitchen Hygiene and Safety: Ensure that all kitchen operations comply with health and safety regulations, maintaining cleanliness and sanitation. Cost Management: Control food costs by minimizing waste, managing portion sizes, and optimizing ingredient use. Customer Engagement: Interact with customers to gather feedback on Hunan dishes, enhancing dining experiences and improving menu offerings. Cultural Promotion: Act as an ambassador for Hunan culinary traditions, educating staff and customers about the cultural significance of the cuisine.