BAKER - JCO IOI PUTRAJAYA

Responsible for is to trained new staff to produce high-quality product while following proper food handling procedures. Used for this position has been Communication when teaching the new staf , Leadership as leading trainee and the fairly new baker in the correct ways of doing things. Ensuring that adequately stocked with target sales by management Ensuring that all tools, utensils, and equipment are properly cleaned and sanitized. Creating suitable work environment in restaurant. Appraising staff performance and carrying out the necessary disciplinary measures to address poor performance. Inspecting ingredients to ensure that established standards on quality, uniformity, and aesthetic appeal are met.