Soup Formula Specialist

1. Develop and perfect the signature soup bases used in Sichuan steamboat dishes, including spicy, non-spicy and herbal options. 2. Experiment with different ingredients, spices and herbs to create unique and flavorful broths that align with customer preferences and regional tastes. 3. Maintain precise measurements of ingredients and cooking times to guarantee that each soup base tastes as intended. 4. Ensure that all soup formulas are consistently prepared to the highest standards of flavour and quality. 5. Source high-quality ingredients, including Sichuan peppercorns, chili peppers, herbs and spices to ensure the authenticity and flavor of the broths. 6. Create and maintain a system for tracking and managing inventory of soup base ingredients. 7. Follow food safety regulations, including proper handling, storage and preparation of ingredients. 8. Maintain cleanliness and hygiene standards in all aspects of the soup preparation process. 9. Work with the restaurant management team to develop new soup formulas or adjust existing ones based on customer feedback and seasonal preferences. 10. Stay informed on current trends in Sichuan cuisine and explore opportunities to incorporate modern elements into traditional recipes.