Kitchen Crew
RM 2,000 - RM 3,500 / Per Mon
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- Prepare food items and cook dishes according to recipes and standards set by the head chef.
- Ensure food safety and sanitation guidelines are followed.
- Stock and manage inventory of food supplies.
- Assist with cleaning and maintenance tasks in the kitchen area.
- Collaborate with the kitchen team to ensure smooth and efficient operations.
- Communicate effectively with fellow staff members.
- Provide excellent customer service to guests.
- Work well under pressure, multitask efficiently, and maintain a positive attitude in a fast-paced environment.
- Previous experience working in a kitchen or food service environment.
- Ability to work in a fast-paced and high-pressure setting.
- Strong communication and teamwork skills.
- Knowledge of food safety and sanitation practices.
- Ability to follow recipes and instructions accurately.
- Physical stamina and ability to stand for long periods of time.
- Willingness to learn and take direction from kitchen supervisors.
- Flexibility to work evenings, weekends, and holidays as needed.
- Positive attitude and eagerness to contribute to a team-oriented atmosphere.
- Certification in food handling or other relevant training is a plus.
- Working hours: 8 hrs + 1 hrs break time
- EPF, SOCSO, and EIS provided.
- Annual leave.
- Staff meals provided.
- Replacement leave for public holidays.
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