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We are seeking a talented and detail-oriented R&D Chef to assist in developing and refining innovative frozen bakery products.
What you'll be doing
- The R&D Chef responsible in developing and testing new recipes for frozen bakery products, contributing to the company's product portfolio
- This role involves conducting experiments to improve existing products, enhancing their taste, texture, shelf-life, and freeze-thaw stability
- Documenting recipes and processes accurately is important to maintain consistency and facilitate knowledge sharing
- Training and overseeing the Assistant R&D Chef is part of the job, ensuring they perform their tasks effectively
- Ensuring compliance with food safety standards is a key responsibility, maintaining the health and safety of all products
What we offer
At Pastry World Sdn Bhd, we are committed to providing a supportive and rewarding work environment. You can expect a competitive salary, opportunities for career development, and a range of employee benefits, including healthcare coverage. We value our employees and strive to create a culture of collaboration, innovation, and constant growth.
Job summary
Join our team to innovate and create irresistible frozen cake recipes that delight customers worldwide!
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