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R&D Chef (Cake)

RM 4,000 - RM 6,000 / month

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We are seeking a talented and detail-oriented R&D Chef to assist in developing and refining innovative frozen bakery products.

What you'll be doing

  • The R&D Chef responsible in developing and testing new recipes for frozen bakery products, contributing to the company's product portfolio
  • This role involves conducting experiments to improve existing products, enhancing their taste, texture, shelf-life, and freeze-thaw stability
  • Documenting recipes and processes accurately is important to maintain consistency and facilitate knowledge sharing
  • Training and overseeing the Assistant R&D Chef is part of the job, ensuring they perform their tasks effectively
  • Ensuring compliance with food safety standards is a key responsibility, maintaining the health and safety of all products

What we offer

At Pastry World Sdn Bhd, we are committed to providing a supportive and rewarding work environment. You can expect a competitive salary, opportunities for career development, and a range of employee benefits, including healthcare coverage. We value our employees and strive to create a culture of collaboration, innovation, and constant growth.

Job summary

Join our team to innovate and create irresistible frozen cake recipes that delight customers worldwide!