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Sales Executive

RM 0 - RM 3,000 / Per Mon


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  • Identify and develop new business opportunities for our catering services.
  • Build and maintain strong relationships with corporate clients, event planners, and other potential customers.
  • Conduct market research to understand client needs and trends.
  • Present our catering packages, customizing offerings to suit client requirements.
  • Meet and exceed sales targets by effectively managing leads and closing deals.
  • Coordinate with internal teams (culinary, operations) to ensure seamless service delivery.
  • Provide excellent customer service and follow up with clients to ensure satisfaction and retention.
  • Attend industry events and networking opportunities to expand client base.
  • Prepare and deliver sales reports to management.
  • Minimum 2 to 3 years of experiences.
  • Strong communication, negotiation, and interpersonal skills.
  • Self-motivated with a strong desire to achieve sales targets.
  • Ability to work independently and as part of a team.
  • Excellent organizational and time-management skills.
  • Own vehicle required for commuting and client visits.
  • Valid driver's license and willingness to travel locally.
  • Able to speak Bahasa , English and Tamil - Advantage
  • ⁠6 Days of work
  • 9:00 a.m to 6:00 p.m (1 hour lunch break).
  • Competitive base salary with commission-based incentives.
  • Opportunities for professional growth and development.
  • A supportive and collaborative work environment.
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