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- Greet and seat guests promptly and courteously.
- Serve food and drinks to guests in a timely and efficient manner.
- Monitor tables to ensure guests are satisfied with their meals and address any issues promptly.
- Clear tables, clean dining areas, and reset tables for the next guests.
- Process payments, handle cash, and operate the point-of-sale system.
- Assist with opening and closing duties as needed.
- Excellent communication and interpersonal skills.
- Ability to multitask and work efficiently in a fast-paced environment.
- Friendly and positive attitude.
- EPF
- SOCSO
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