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Kitchen Commis 1,2, 3

RM 1,800 - RM 2,600 / Per Mon


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  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Follow recipes and portion sizes accurately to prepare menu items.
  • Cook food according to recipes and quality standards, ensuring proper presentation.
  • Prepare a variety of dishes, including vegetables, soups, breakfast items, and entrees.
  • Utilize various cooking methods to prepare meats and vegetables.
  • Understand cooking temperatures, soup and sauce making, and vegetable preparation.
  • Set up the station with necessary ingredients and equipment for service.
  • Check supplies and prep lists to ensure timely preparation of menu items.
  • Replenish service lines and restock workstation for the next shift.
  • Maintain proper storage of all food products at correct levels and locations.
  • Produce various types of pizza according to specified recipes and standards.
  • Operate the pizza section of the kitchen, collaborating with the chef to ensure a smooth and successful working environment.
  • Shape and bake pizzas according to specified recipes and standards.
  • Culinary certificate or diploma preferred, but not required.
  • 1 to 2 years of work experience in a similar position preferred, fresh graduates are welcome to apply.
  • Familiarity with pizza-making techniques, ingredients, and equipment.
  • Attention to detail is essential.
  • Strong time management skills to efficiently handle kitchen operations.
  • Ability to thrive under pressure in a fast-paced kitchen environment.
  • Excellent communication and teamwork abilities to collaborate effectively with kitchen staff.
  • Commitment to adhering to food safety and sanitation standards.
  • Willingness to work various shifts, including evenings, weekends, and holidays.
  • Language required: English & Bahasa Malaysia
  • Staff meal provided
  • Flexible working hours
  • Overtime Pay
  • Profit Sharing