Kitchen Crew / Helper

Responsibilities:

• Assist the Kitchen Supervisor to coordinate and carry out the preparation of all meals
• Prepare food ingredients and items according to SOP as provided.
• Keeps cooking stations stocked, especially before and during prime operation hours
• Assist in managing food inventory and supplies
• Clean and/or insure the sanitary conditions and operating order of kitchen appliances, equipment, food storage areas and the kitchen itself.

Requirements:

• Must be team-spirited, and capable of living and working in close-quarters for long periods of time with other crew members.
• Possess good problem solving and interpersonal skills
• Self motivated and able to work under pressure in a dynamic environment
• Able to work retail hours (includes weekends and public holidays).

Job Types: Full-time, Part-time, Internship

Pay: RM7.00 - RM8.00 per hour