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Location : IOI City Mall, Putrajaya
JOB RESPONSIBILITIES :
- Oversee daily kitchen operations, ensuring the smooth flow of food preparation and service.
- Implement and maintain kitchen safety and hygiene standards
- Monitor the preparation of meals according to the menu and recipes, ensuring consistency and quality.
- Maintain food presentation standards.
- Supervise kitchen staff, including assistant cooks and helpers, ensuring tasks are completed efficiently.
- Provide training and guidance to kitchen staff to enhance their skills and performance.
- Maintain accurate records of inventory.
- Address and resolve any operational issues in the kitchen promptly
REQUIREMENTS
- Proven experience as a cook, preferably in a restaurant or similar setting.
- Strong knowledge of food preparation, safety, and hygiene standards.
- Leadership and team management skills.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Excellent organizational and communication skills.
- Certification in culinary arts is a plus.
Job Type: Full-time
Pay: From RM2,000.00 per month
Benefits:
- Free parking
- Meal provided
- Opportunities for promotion
- Professional development
Schedule:
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Overtime pay
Education:
- Diploma/Advanced Diploma (Preferred)
Experience:
- Chef: 1 year (Required)
Application Deadline: 01/22/2025
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