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- Executing the opening and/or closing procedures to ensure the kitchen is ready for service.
- Assist the chef lead in the daily ingredient ordering and ensuring that the ingredients received are up to standard and quantity.
- Ensure the necessary mise en place is completed for a smooth service.
- Consistent food preparation and maintaining the dish standards to build a consistent reputation. This includes serving the right dish to the right order.
- Ensure the hygiene and maintenance of the kitchen as well as the related equipment especially since this is a show kitchen.
- Stay in touch with the latest food trends or innovations and sharing them with colleagues and customers to effectively engage with them.
- Participate in menu item ideation for seasonal promotions.
- High school diploma or equivalent; higher certification in culinary arts preferred.
- 1-2 years of work experience in a similar role.
- Fresh graduates are also encouraged to apply.
- Good understanding of food, health, and safety regulations.
- Able to work a 6 days week in a shift pattern.
- Annual Leave
- EPF/SOCOS/PCB
- Medical and Hospitalisation Leave
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