DIM SUM CHEF

Dim Sum Preparation: Prepare a wide variety of dim sum dishes, including steamed, fried, and baked options, using authentic recipes and techniques. Menu Development: Design and introduce new dim sum dishes to enhance the menu while maintaining traditional standards. Quality Control: Ensure all dishes are prepared to the highest standards of taste, texture, and presentation. Ingredient Management: Source, inspect, and manage fresh ingredients, maintaining consistency in flavor and quality. Kitchen Operations: Oversee the organization and cleanliness of the kitchen, ensuring adherence to food safety regulations. Team Leadership: Train, supervise, and guide kitchen staff in dim sum preparation techniques and efficient workflows. Efficiency Optimization: Streamline kitchen operations to improve speed and accuracy during peak service hours. Customer Satisfaction: Engage with customers to understand preferences, incorporating feedback into menu and service improvements.