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Job Description:
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings.
- Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
- Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
- Plating and presenting meal items under the supervision by superior.
- Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers with adheres to sanitation policies.
Requirements:
- 1-2 years of work experience in a similar role.
- Good understanding of food, health, and safety regulations.
- Continually develops culinary knowledge to produce high-quality meals.
- The ability to work under pressure especially during peak time.
- Able to work days, nights, weekends and public holidays.
Job Type: Full-time
Pay: From RM2,000.00 per month
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Holidays
- Weekend jobs
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