Logistic & Warehouse Manager (Food Manufacturing)

Requirements Minimum possess Diploma / Degree in Business Management / Logistics / Warehouse or equivalent. Minimum of 2 years' experience in a Warehouse and Logistics Managerial role. Proficient in both spoken and written English. Demonstrated ability to lead a team effectively. Strong interpersonal and communication skills, with a keen sense of responsibility. Exceptional organizational, planning, and execution capabilities. Responsibility Competent in computer skills, including Excel, Word, and ERP systems. Manage quantity of stock, stock levels, delivery times, transport costs and efficiency. Identify and manage continuous improvement projects. Resolve any arising problems escalating issues as required. As required provide support in solving day-to-day operational issues and reach short- and long-term performance goals.