Demi Chef - Pokok.KL

Brick House Group is a multifaceted company that runs cafes and provides catering & event services. With a driven and excited attitude instilled within the team, Brick House Group is always innovating and working to revolutionise the F&B industry. If you're as passionate as us when it comes to food and events, join our team and be part of our future endeavours!

Responsibilities

• Take lead of the kitchen in absence of the Sous Chef
• Ensure food is prepared according to standards and delivered on a timely manner.
• Responsible in ensuring inventory are up-to-date at all times.
• Assist in the preparation and service of all food items
• Disciplined and follows procedures accordingly
• Collaborating with the rest of the culinary team to ensure high-quality food and service.
• Keeping your area of the kitchen safe and sanitary.
• Improving your food preparation methods based on feedback.
• Assisting in other areas of the kitchen when required.

Requirement

• Qualification from a culinary school.
• Past experience working in a similar role.
• Ability to work well in a team.
• Excellent listening and communication skills.
• Knowledge of best practices for safety and sanitation.
• Passion for delivering great food and service.
• Multitasking and organizational ability.
• Available to work shifts during weekends and holidays.

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM4,500.00 per month

Benefits:

• Additional leave
• Health insurance
• Maternity leave
• Meal allowance
• Opportunities for promotion
• Professional development

Schedule:

• Afternoon shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Rotational shift
• Weekend jobs

Supplemental Pay:

• Commission pay
• Overtime pay
• Performance bonus