G
Pastry Chef
RM 5,000 - RM 7,000 / Per Mon
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- To achieve the highest standards of food production and customer satisfaction
- Contribute to the achievement of gross profit targets, maintain a safe and hygienic work station environment.
- Train/develop colleagues and provide effective internal service.
- Production schedule and staff arrangement
- Ordering & monitoring of raw materials/packaging
- Monitor work flow
- Interface with various departments and production troubleshooting
- Maintain time and production records
- Maintain high standards of quality
- Ensure all sanitation and safety guidelines
- (Added advantage if posses QA background, more than 2 years experience in food manufacturing)
- Willing to work in KKIP
Job Type: Full-time
Pay: RM5,000.00 - RM7,000.00 per month
Schedule:
- Rotational shift
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