Restaurant Crew (Sunway 163 Mall Mont Kiara)

RM 2,100 - RM 2,100 / Per Mon

Checking job availability...

Original

Simplified

Able to work on all workstations as required including preparing all products to the correct standards.
Make sure all surfaces, equipment and utensils are cleaned and sanitized before, during and after use.
Carry out cleaning of kitchen and dining areas.
Comply with all legal and company standards with regard to Health and Safety, fire safety, security and hygiene.
Report all hazards and/or concerns immediately to the manager on duty.
Serve all customers efficiently and in a friendly manner, ensuring that food is hot, served quickly and neatly presented.
Provide all customers with accurate orders, including condiments as required for their meal.
Keep the Dining Area free from litter and clean all surfaces regularly.
Answer customer queries promptly, or direct customer complaints to the manager.
Recognize and act on individual customer needs e.g. parents with children, elderly and disabled customers.
Any other task assigned by your superior.

Job Requirements:

Preferably with minimum SPM or ‘O” Levels education qualification.
Ability to deliver accurate, friendly, and fast customer service.
Ability to adhere to performance standards of the restaurant for the crew station according to directions of the manager on duty.
Ability to maintain kitchen and operational area cleanliness to ensure provision of constant convenience and comfort for the customers.
Ability to work as member of the team.
Ability to follow directions and instructions regarding new procedures and products.
Ability to follow laid down standards for raw and finished products to ensure consistent quality, service speed, and cleanliness.
High sense of urgency and punctuality.
Positive attitude and eager to learn.
Pleasant, friendly, cheerful and team player.
Able to work during weekend and public holiday.