Pastry Chef/Pastry Commis

IF ONLY Restaurant's very own in house bakery :- TRIO Bakehouse is looking for the following :-

1. Pastry Commis :-

The Pastry Commis assists the Pastry Chef and kitchen team in preparing, baking, and presenting high-quality pastries and desserts. This role is ideal for someone passionate about pastry arts, with a keen eye for detail and a willingness to learn and grow within the culinary field.

Key Responsibilities:

• Assist in the preparation and production of a wide variety of pastries, desserts, and bread.
• Follow recipes and presentation specifications as directed by the Pastry Chef.
• Measure and mix ingredients according to recipes using a variety of kitchen utensils and equipment.
• Maintain a clean and organized work area, ensuring all kitchen equipment is properly cleaned and stored.
• Monitor stocks for baking ingredients such as flour, sugar, and other necessary items and communicate shortages to the Pastry Chef.
• Ensure all pastries are baked to perfection and meet the restaurant's high standards of quality and presentation.
• Adhere to all health and safety regulations within the kitchen environment.
• Participate in kitchen meetings and training sessions as required.
• Assist in inventory management and control.
• Work collaboratively with the kitchen team to meet and exceed customer expectations.
• Perform other related duties as assigned by the Pastry Chef or management.

Requirements:

• Minimum 1 year experience
• Proven experience as a Pastry Commis or similar role in a professional kitchen.
• Familiarity with professional kitchen equipment and baking techniques.
• Understanding of food safety practices and hygiene regulations.
• Strong attention to detail and creativity in pastry presentation.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.

2. Pastry Chef :-

We are seeking a talented and creative Pastry Chef to join our team. The ideal candidate will be responsible for preparing a variety of high-quality pastries, desserts, and baked goods while ensuring exceptional taste and presentation. The Pastry Chef will play a vital role in menu planning, ingredient sourcing, and maintaining food quality standards.

Key Responsibilities:

• Create and prepare a wide variety of pastries, desserts, and baked goods.
• Develop innovative recipes and update the dessert menu seasonally.
• Ensure all items are prepared with consistency, precision, and attention to detail.
• Manage inventory, source ingredients, and minimize waste.
• Maintain cleanliness and compliance with food safety and sanitation regulations.
• Collaborate with the kitchen team to align with overall culinary objectives.

Requirements:

• Proven experience as a Pastry Chef or similar role.
• Strong knowledge of pastry techniques, decoration, and plating.
• Creative flair and a passion for creating exceptional desserts.
• Excellent time management and organizational skills.
• Culinary school certification or equivalent experience preferred.
• Strong attention to detail and creativity in pastry presentation.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Excellent communication and teamwork skills.
• Flexibility to work various shifts, including weekends and holidays.

Location :-

IF ONLY Restaurant

1, Jalan U-Thant 55000 Kuala Lumpur

Job Types: Full-time, Permanent

Pay: RM2,500.00 - RM5,000.00 per month

Benefits:

• Free parking
• Meal provided
• Opportunities for promotion
• Professional development

Schedule:

• Fixed shift

Supplemental Pay:

• Overtime pay